Some people call it stuffing, others call it dressing...
No matter what your family prefers to call it, those carb-tastic mounds of deliciousness inside every Thanksgiving turkey are often considered the tastiest part of any true American Thanksgiving meal.
And who’d have thought that Trisha Yearwood would have an awesome stuffing recipe?
Trisha is a real firecracker on stage, but in recent years she has also been making her kitchen prowess quite well known.
When we saw this conversation between Trisha and Marlo Thomas about her mother’s simple but delicious Thanksgiving stuffing, our curiosity was piqued to say the very least.
It requires only a handful of basic ingredients (we’ll bet that you have many of those things in your kitchen right now!), but it is still one of Trisha’s favorite holiday traditions.
Hearing her describe the preparation in such loving (yet appetizing) terms has definitely gotten our stomachs ready for Thanksgiving.
We can’t wait to try this!
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